Elevated Eats by Chef Ju'von
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Online ordering of Menu for Hotel Guests
outside of hours can be reserved.
We do offer Private party dinning!
Holiday Cuisines coming soon...
Holiday pick up
You can find some of Chef's holiday dishes for Thanksgiving.
Boujee Brunch Boutique
Indulge in The Boujee Brunch Experience, available Thursday through Sunday from 9 AM to 4 PM, with the final seating at 3 PM. To ensure your place at the table, reservations are strongly encouraged.
Elevated Eats By Chef Ju'von An Elevated Brunch Eggsperience by 3x Award Winning Chef
BOUJEE TEASERS
CHEF BOUJEE CHICKEN WINGS
6 pieces of Chinese influenced, Chef's Boujee Fried chicken wings marinated in Shaoxing wine and dusted with edible 24kt gold and a side of Sweet cornbread finished with a Henny Honey Butter sauce
$25
DEEP FRIED SALMON BITES
Fresh Salmon nuggets seasoned with eggcellence are bite sized sold by 10 pc. Served with chef's choice sauce made in house. Perfect for a small party or order two for a Large party. (breaded)
MP
$24
Plus
$4
JERK SHRIMP AND LOBSTER BISQUE GRITS (LB GRITS)
Chef's signature Jerk Shrimp and Lobster Bisque Grits. Our jerk shrimps are heavily marinated in jerk spices and then sautéed and served over slowly stone ground grits cooked in female lobster base, heavy cream and spices. This is finished with crumbled goat cheese, tomatoes, and a garlic butter sauce. Chef's signature grits is available without the shrimp. and or sautéed shrimp
$27
CHEF'S SIGNATURE DISHES
CHEF'S BOUJEE STEAK, EGGS & POTATOES
Chef Boujee Rub crusted 6-8 oz chef choice steak, grilled then cascaded with our signature sauce, Port & Berry reduction, with scrambled fluffy eggs, breakfast sautéed potatoes with a garlic butter, onions & peppers. Customizations are available on eggs NOT ACCEPTING REQUESTS ON STEAK TEMPERATURE. SERVED CHEF'S CHOICE
$32
CHEF BOUJEE FRIED CHICKEN & SUGAR PEARL WAFFLE
Freshly made Sugar Pearl Belgium Waffles with a sugar crust paired with Chef Boujee Fried Chicken and a Whiskey icing glaze.
$22
BOUJEE FRENCH TOAST
Two thick slices of fresh brioche bread made with a vanilla French custard. Finished with a port and berry reduction, Whiskey sugar glaze, Biscoff cookie crumbles & showered with powdered sugar.
$23
GOURMET BOUJEE HANDHELDS
EVERYTHING AVOCADO SANDWHICH
Creamy avocado spread on a toasted everything bagel sandwich with everything seasoning. Avocado toast is a open sandwich served with fresh avocado and tomatoes and a sunny side up egg.
Hand Held
$15
Brioche bread
$18
Smoke Salmon
$18
BACON, EGG, AND CHEESE SANDWICH
This mouthwatering breakfast sandwich is served on an everything bagel and comes with a side of golden crispy fries. Bacon can be substituted for sausage, or turkey bacon+
Hand Held
$16
Brioche bread
$19
CLASSIC BREAKFAST ENTREES
CLASSIC 2 EGGS TO ORDER
Ordered scrambled, over easy, medium, hard, sunny side up, or fried hard with 1 slice of unbuttered toast of the day. ALL EGGS SAUTED WITH GARLIC BUTTER
$8
CUSTOMIZED OMELETTE
Create your own golden omelette with a side of bacon and a slice of unbuttered toast.. ALL EGGS SAUTED WITH GARLIC BUTTER
$13
SUGAR PEARL BELGIUM WAFFLE
1 very thick elevated signature sugar pearl Belgian waffle over 2 strips of pork crispy bacon. Finished with a Whiskey sugar glaze and showered with powder sugar.
$12
À LA CART AND SIDE DISHES
EGG YOUR WAY
Get eggcited with an (1) egg on the side of any dish. ALL EGGS SAUTED WITH GARLIC BUTTER
$2.99
BREAKFAST SAUTÉED POTATOES
Sautéed breakfast potatoes with onions and peppers and garlic butter.
$5
SWEET CORN BREAD
2 cornbreads, perfectly paired with our signature, Henny, honey, butter sauce, the moisture and sweetness of cornbread coupled with a velvety richness of our sauce.
$6
JERK SHRIMP
5 Jerk Shrimp is marinated in jerk boujee spices, then sautéed in peppers & onions and finished with liquid smoke, and a garlic butter sauce. This dish can be modified for sautéed shrimp *Chef Signature
$11
LOBSTER BISQUE GRITS
Chef's signature grits here is available without the shrimp. Slowly stoned ground grits cooked with female lobster and base, heavy cream, and spices. Finished with crumbled goat cheese, Elevate your brunch Eggsperience with 2 sweet, tomatoes, and a garlic butter sauce.
$7
ELEVATED CANDIED PEPPER BACON
3 signature slices of pork bacon candied with a dash of butcher black pepper and cayenne pepper
$7
FRESHLY BAKED BISCUITS
2 Freshly Baked Biscuits with a henny honey butter sauce
$5
TOAST
2 slices of toast
$2.50
UNCURED TURKEY BACON
3 Slices of uncured dark turkey meat.
$4
PORK SAUSAGE
2 Large pork patties
$4
PORK BACON
3 perfectly curled baked crispy strips of pork bacon
$6
HENNY HONEY BUTTER SAUCE
HENNY HONEY BUTTER SAUCE
$4
EGGLESS PLANT BASE
Plant base eggs served scrambled or omelet.
$7
VEGAN SAUSAGE
2 patties, plant-base meatless sausage
$6.50
ASK FOR TODAY'S SPECIAL
Boujee Bou Sliders
$14
Colossal garlic and herb shrimp over lobster Bisque Grits
$28
BEVERAGES
FRESH BREWED COFFEE OR COLD
Freshly brewed hot coffee, medium roast
$3
RYZE MUSHROOM COFFEE HOT OR COLD
$5
HOT TEA
$2
HOT OR COLD BOUJEE CHOCOLATE
$4.50
VANILLA SPICED ICED TEA
$4
FRESHLY SQUEEZED ORANGE JUICE
Freshly squeezed orange juice
$5
CRANBERRY JUICE
$4
STRAWBERRY SPECKLED LEMONADE
Our signature Strawberry Lemonade is served with frozen strawberries, and finished with 24kt edible gold
$8
GLASS OF MIMOSA
Indulge in the effervescent delight of bottomless mimosas -a never- ending cascade of crisp champagne dancing with a mixologist creation symphony of bubbles that tickle your senses with each sip. Elevate your brunch eggcperience with this endless libration, a liquid celebration that knows no bounds made by our sommelier ASK ABOUT THE MULTIPLE FLAVORS Indulge in the effervescent elegance of a crystal-clear flute, adorned with delicate bubbles that dance to the rhythm of sophistication. Sip on the clear of celebration at Brunch at The Cottage, where each effulgent sip transport you to a realm of refined bliss, a symphony of taste, echoing the epitome of bougie indulgence. ASK ABOUT THE MULTIPLE FLAVORS
$8