FAQ's

The online menu is an example, a collection of our most popular dishes. If there is something else you would prefer, we would be happy to accommodate your request.

All of our food is made from scratch, giving us the ability to customize your meal to suit your specific needs.

We bring our culinary magic straight to you—whether you're in the U.S. or halfway across the globe! Wherever you are, we're ready to whip up an unforgettable dining experience just for you.

Absolutely! We’re thrilled to offer cooking lessons right in your home—either in person or via video chat. Dive into our Interactive Cooking Eggcperience or explore our mentorship program. Got questions? Send us an inquiry and let’s get cooking!

Booking with us is super easy! Chef Ju'von will chat with you to nail down all the details and make sure everything’s just right. During the call, we’ll email you an invoice. Prefer online? Just head to our website’s "Book Chef" section and drop us an inquiry!

Our pricing depends on where you are and what you need. In Florida, groceries are on us. Out-of-state? Food costs are reimbursed. We keep it simple, clear, and fair—no surprises!

We don't offer drop-off service outside of meal prep. Our presentation is a key part of what makes us unique!

We totally get it—plans can change! Your 25% deposit locks in your date, but if you need to cancel, just give us a heads-up at least 14 days in advance. Cancel within 14 days? No worries, there’s just a $50 fee plus grocery costs. Your deposit can be held for up to two months for rebooking, gifted to someone else, or forfeited after that. Need to rebook after two months? A fresh deposit will do the trick!