Smoke Salmon Carpaccio

Bedded of thinly vertically sliced cucumbers, smoked salmon topped with lemon, and honey cream cheese w/ sprigs of dill, arriels and basil oil....

Add Caviar **

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Pan seared Tajin Prawns 

Very large prawns pan seared  seasoned with a lime seasoning served over a green pea puree and a robust EVO

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Roasted Deconstructed Chicken & Pasta

Chef Boujee Rub crusted bone in Chicken breast, grilled with a roasted finished served over pasta tossed in garlic butter lemon sauce

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Strawberry Swirl Cheesecake

Our strawberry cheesecake has a soft cookie crumble finish topped of with our strawberry compote and coconut chocolate balsamic reduction with liquor

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Burrata Cheese Salad

Fresh heirloom tomatoes topped with creamy burrata cheese, watermelon, prosciutto ,drizzled with a Aged balsamic reduction, a robust EVO, flor del sel, cracked  pepper and garnished with fresh oregano

Braised Short ribs on Cornbread Hot Cakes

Pan fried flat cornbread with slow braised bbq short ribs finished with sour cream and chives

T Bone Lamb Steak & Braised Collard Greens with sauteed strawberries  
Lamb is crusted and rub down with in house spices, seared then bake to perfection under a port and berry reduction tag alongside our Signature dish Collard greens which are slowly braised with bacon for taste topped with sauteed caramelized strawberries

German Chocolate cake

A soft chocolate exterior of the dense chocolate cake, and beautiful,  creamy rich german chocolate on top 

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Mix Green Salad 

Mix greens, fresh raspberries, (jalapeno- option) cornbread croutons, toasted candied pecans, crumbled goat cheese and grilled peaches (according to season sautéed pears in white wine)

Chef's Jerk Shrimp and Lobster Bisque Grits 

Shrimp marinated in a jerk seasoning topped over slowly cooked grits in lobster broth, heavy cream,  and garnished with crumbled goat cheese and covered with our brown butter jerk sauce.

Surf & Turf- Filet Mignon & Sauteed Tiger Shrimp

Chef Boujee Rub crusted mignon, grilled then baked to perfected temp with our signature sauce, Port & Berry reduction. Tiger Shrimp are pan seared & marinated in a garlic lemon butter parsley sauce

Flambe Foster 

Sweet fresh (Banana or strawberry short cake or grilled peaches) are caramelized with vanilla extract and flambe with cognac and served over French Vanilla Ice cream topped with cinnamon toast crunch and edible (24 kt gold flakes for birthdays only)

Smoke Salmon Crostinis

Toasted crostinis based with lemon creme fresh, topped with honey goat cheese, fried capers, and shallots and fresh dill

Add Caviar**

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Crab Cakes

Pan seared, filled with peppers & spices on a bed of Organic Arugula and tagged with Chef’s Yummy Tummy Bummy sauce and a shucked corn salsa 

Cherry Honey Glazed Salmon

This tart sweet, savory, and flaky Salmon that balances out with port wine and cherry juices reduced with earthly essence with a bit of Paprika amps up the flavor profile, adding an irresistible smoky touch on bed garlic parm whipped mash

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Key Lime Cake

Very moist with a rich tangy key lime explosion served with buttercream icing that's out of this world.