Chef Ju'von's Sample Menus
If this is your first time here, below you'll find some sampled menus. But don't feel limited by what you see here. If you have something special in mind, book a call with Chef to discuss your ideal eggcperience. Your meal is tailored to your desires!

Smoke Salmon Carpaccio
Bedded of thinly vertically sliced cucumbers, smoked salmon topped with lemon, and honey cream cheese w/ sprigs of dill, arriels and basil oil....
Add Caviar **
Pan seared Tajin Prawns
Very large prawns pan seared seasoned with a lime seasoning served over a green pea puree and a robust EVO
Roasted Deconstructed Chicken & Pasta
Chef Boujee Rub crusted bone in Chicken breast, grilled with a roasted finished served over pasta tossed in garlic butter lemon sauce
Strawberry Swirl Cheesecake
Our strawberry cheesecake has a soft cookie crumble finish topped of with our strawberry compote and coconut chocolate balsamic reduction with liquor

Burrata Cheese Salad
Fresh heirloom tomatoes topped with creamy burrata cheese, watermelon, prosciutto ,drizzled with a Aged balsamic reduction, a robust EVO, flor del sel, cracked pepper and garnished with fresh oregano
Braised Short ribs on Cornbread Hot Cakes
Pan fried flat cornbread with slow braised bbq short ribs finished with sour cream and chives
T Bone Lamb Steak & Braised Collard Greens with sauteed strawberries
Lamb is crusted and rub down with in house spices, seared then bake to perfection under a port and berry reduction tag alongside our Signature dish Collard greens which are slowly braised with bacon for taste topped with sauteed caramelized strawberries
German Chocolate cake
A soft chocolate exterior of the dense chocolate cake, and beautiful, creamy rich german chocolate on top

Mix Green Salad
Mix greens, fresh raspberries, (jalapeno- option) cornbread croutons, toasted candied pecans, crumbled goat cheese and grilled peaches (according to season sautéed pears in white wine)
Chef's Jerk Shrimp and Lobster Bisque Grits
Shrimp marinated in a jerk seasoning topped over slowly cooked grits in lobster broth, heavy cream, and garnished with crumbled goat cheese and covered with our brown butter jerk sauce.
Surf & Turf- Filet Mignon & Sauteed Tiger Shrimp
Chef Boujee Rub crusted mignon, grilled then baked to perfected temp with our signature sauce, Port & Berry reduction. Tiger Shrimp are pan seared & marinated in a garlic lemon butter parsley sauce
Flambe Foster
Sweet fresh (Banana or strawberry short cake or grilled peaches) are caramelized with vanilla extract and flambe with cognac and served over French Vanilla Ice cream topped with cinnamon toast crunch and edible (24 kt gold flakes for birthdays only)
Smoke Salmon Crostinis
Toasted crostinis based with lemon creme fresh, topped with honey goat cheese, fried capers, and shallots and fresh dill
Add Caviar**
Crab Cakes
Pan seared, filled with peppers & spices on a bed of Organic Arugula and tagged with Chef’s Yummy Tummy Bummy sauce and a shucked corn salsa
Cherry Honey Glazed Salmon
This tart sweet, savory, and flaky Salmon that balances out with port wine and cherry juices reduced with earthly essence with a bit of Paprika amps up the flavor profile, adding an irresistible smoky touch on bed garlic parm whipped mash
Key Lime Cake
Very moist with a rich tangy key lime explosion served with buttercream icing that's out of this world.

Other Apps
Honey Lemon pepper Scallops
Pan seared scallops on a bed of arugula drizzled with hot honey lemon pepper with candied bacon
Arugula Crostini
Toasted garlic crostini with burrata cheese and a balsamic reduction
Caesar Salad
Charred romaine crisp lettuce drizzled w/ creamy caesar dressing with homemade italian croutons, topped with crispy asiago and parmesan cheese
Other Desserts
Chocolate Double Fudge Brownies
Brownies are double layered with fudge and walnuts throughout served topped with powdered sugar and a fresh rose strawberry and drizzle chocolate balsamic reduction
It gets better here! There's no limitations to proteins!
Rack of Lamb
Mustard glaze Bone In Center cut Pork Chop
(Another flavor Grilled Jerk Butter Pork Chops
or Ginger Honey Glaze)
Chilean Sea bass** $12
Lobster Tail** $10
Chef Boujee Rub Flambeed TomaHawk**$15
(feeds up to three people)
Chef Boujee Rub Bone In Ribeye** $8
**=sale increase per person
Soups
Lobster & Crab Bisque
Female lobster, touch of Cognac, and tomato juice
Broccoli & Cheddar
deliciously rich, thick and creamy broccoli soup that is loaded with the comforting flavors of broccoli and cheddar.
Addons for Salads and or Entre's
5 Sauteed in garlic Shrimp **
$10
Grilled Chicken breast **
$6
à la mode**
$2
Everyone's Dessert can have Edible 24kt gold **
$5
Packages you can select
Touch of Edible 24kt gold on the entree
$5 per person additional
Entre Covered w/ Edible 24kt gold on
$12 additional per person