Chef Ju'von's Sample Menus
If this is your first time here, below you'll find some sample menus. But don't feel limited by what you see here. If you have something special in mind, book a call with Chef to discuss your ideal eggcperience. Your meal is tailored to your desires!
Smoke Salmon Crostinis
Toasted crostinis based with lemon creme fresh, topped with honey goat cheese, fried capers, and shallots and fresh dill
Crab Cakes
Pan seared, filled with peppers & spices on a bed of Organic Arugula and tagged with Chef’s Yummy Tummy Bummy sauce
Cajun Linguine Chicken Pasta
Creamy alfredo sauce just melts right in your mouth, complemented by the light spicy kick of the cajun chicken topped with refreshing tomato chunks and freshly grated Parmesan cheese and basil
Strawberry Cheesecake
Our cheesecake has a soft cookie crumble finish topped of with our strawberry compote and coconut chocolate balsamic reduction with liquor
Mix Green Salad
Mix greens, fresh raspberries, (jalapeno- option) cornbread croutons, toasted candied pecans, crumbled goat cheese and grilled peaches (according to season sautéed pears in white wine)
Chef's Jerk Shrimp and Lobster Bisque Grits
White Shrimp marinated in a jerk seasoning topped over slowly cooked grits in lobster broth, heavy cream, goat cheese, parmesan cheese and covered with our brown butter jerk sauce.
Surf & Turf- Filet Mignon & Lobster Tail
Filet is crusted with our Chef Boujee Rub, seared then baked to perfected temp with our signature sauce, Port & Berry reduction. Lobster tail is marinated in a garlic lemon butter parsley sauce, braised and flared
Flambe Foster
Sweet fresh (Banana or strawberry or grilled peaches) are caramelized with vanilla extract and flambe with cognac and served over French Vanilla Ice cream topped with cinnamon toast crunch and edible (24 kt gold flakes for birthdays only)
Burrata Salad
Fresh heirloom tomatoes topped with creamy burrata cheese, watermelon, prosciutto ,drizzled with a Aged balsamic reduction, a robust EVO, flor del sel, cracked pepper and garnished with fresh oregano
Sticky Pork Belly Sliders
Steamed Bao Buns stuffed sticky braised Pork Belly in a asian sauce with fresh cilantro and fresno peppers and finished with crushed peanuts
T Bone Lamb Steak & Braised Collard Greens with sauteed strawberries
Lamb is crusted and rub down with in house spices, seared then bake to perfection under a port and berry reduction tag alongside our Signature dish Collard greens which are slowly braised with bacon for taste topped with sauteed caramelized strawberries
Molten Chocolate Lava Cake
A soft chocolate exterior of the dense chocolate cake, and beautiful, rich chocolate spilled out onto the plate with ice cream
Soups
Lobster & Crab Bisque
Female lobster, touch of Cognac, and tomato juice
Broccoli & Cheddar
deliciously rich, thick and creamy broccoli soup that is loaded with the comforting flavors of broccoli and cheddar.
Other Apps
Honey Lemon pepper Scallops
Pan seared scallops on a bed of arugula drizzled with hot honey lemon pepper with candied bacon
Arugula Crostini
Toasted garlic crostini with burrata cheese and a balsamic reduction
Caesar Salad
Charred romaine crisp lettuce drizzled w/ creamy caesar dressing with homemade italian croutons, topped with crispy asiago and parmesan cheese
Other Desserts
Chocolate Double Fudge Brownies
Brownies are double layered with fudge and walnuts throughout served topped with powdered sugar and a fresh rose strawberry and drizzle chocolate balsamic reduction
It gets better here! There's no limitations to proteins!
Chilean Sea bass** $15
Chef Boujee Rub Flambeed TomaHawk**$15
(feeds up to three people)
Chef Boujee Rub Bone In Ribeye** $10
Ribeye
Rack of Lamb
Deconstructed Chef's boujee Rub Grilled Chicken Breast
Salmon
Mustard glaze Bone In Center cut Pork Chop
(Another flavor Butter Jerk grilled)
**=sale increase
Addons for Salads and or Entre's
5 Sauteed in garlic Shrimp **
$10
Grilled Chicken breast **
$6
à la mode**
$2
Everyone's Dessert can have Edible 24kt gold **
$4
Packages you can select
Touch of Edible 24kt gold on the entree
Individual Flambeed Dessert
$5 per person additional
Entre Covered w/ Edible 24kt gold on entre
$12 additional per person