Chef Ju'von's Sample Menus

Smoke Salmon Crostinis

Toasted crostinis based with lemon creme fresh, topped with honey goat cheese, fried capers, and shallots and fresh dill

Crab Cakes

Pan seared, filled with peppers & spices on a bed of Arugula and tagged with a Chef’s sauce with a bit of spice

Cajun Linguine Chicken Pasta

Creamy alfredo sauce just melts right in your mouth, complemented by the spicy kick of the cajun chicken topped with refreshing tomato chunks and freshly grated Parmesan cheese and basil

Strawberry Cheesecake

Our cheesecake has a soft cookie crumble finish topped of with our strawberry compote and coconut chocolate balsamic reduction with liquor

Mix Green Salad 

Mix greens, fresh raspberries, (jalapeno- option) cornbread croutons, toasted candied pecans, crumbled goat cheese and grilled peaches (according to season sautéed pears in white wine)

Chef's Jerk Shrimp and Grits 

White Shrimp marinated in a jerk seasoning topped over slowly cooked grits in lobster broth, heavy cream, goat cheese, parmesan cheese and covered with our brown butter jerk sauce.

Surf & Turf- Filet Mignon & Lobster Tail

Filet is crusted with House spices, seared then baked to perfected temp with our signature sauce, Port & Berry reduction. Lobster tail is marinated in a garlic lemon butter parsley sauce, braised and flared


Flambe Banana Foster 

Our sweet fresh bananas (strawberry or peaches) are caramelized with vanilla extract and flambe with cognac and served over French Vanilla Ice cream (ice cream sandwiches pending size of party) topped with cinnamon toast crunch and edible (24 kt gold flakes for birthdays only)

Burrata Salad

Fresh heirloom tomatoes topped with creamy burrata cheese, watermelon, prosciutto ,drizzled with a balsamic glaze, a robust EVO, flor del sel, cracked black pepper and garnished with fresh oregano



Sticky Pork Belly Sliders

Steamed Bao Buns stuffed sticky braised Pork Belly in a asian sauce with fresh cilantro and fresno peppers and finished with crushed peanuts


T Bone Lamb Steak & Braised Collard Greens

with sauteed strawberries
Lamb is crusted and rub down with in house spices, seared then bake to perfection under a port and berry reduction tag alongside our Signature dish Collard greens which are slowly braised with bacon for taste topped with sauteed caramelized strawberries

Chocolate Double Fudge Brownies 

Brownies are double layered with fudge and walnuts throughout served topped with powdered sugar and a fresh rose strawberry and drizzle chocolate balsamic reduction

Other Apps

Honey Lemon pepper Scallops

Pan seared scallops on a bed of arugula drizzled with hot honey lemon pepper with candied bacon 

Arugula Crostini

Toasted garlic crostini with burrata cheese and a balsamic reduction

Caesar Salad

Romaine crisp lettuce tossed in creamy caesar dressing with homemade italian croutons, topped with crispy asiago and parmesan cheese



It gets better here! There's no limitations to proteins!

Chilean Sea bass**

Flambeed TomaHawk** (feeds up to three people)

Bone In Ribeye**


Rack of Lamb

Deconstructed Chicken Breast


Pork Chop

**=sale increase