Chef Ju'von's Sample Menus

Burrata Salad

Fresh heirloom tomatoes and watermelon topped with creamy burrata cheese, drizzled with a balsamic glaze, a robust EVO, flor del sel, cracked black pepper, prosciutto and garnished with fresh oregano


Lobster Risotto 
Risotto is slowly braised with a seafood broth and cook with sweated shallot s and pinot grigio wine and finish with parmesan cheese


Chef’s Chicken Roulade
Our tenderized chicken is stuffed with sweet and spicy sautéed corn and goat cheese and served alongside Wilted Crispy Kale topped with our Parma Beurre Blanc Sauce

Strawberry Cheesecake

Our cheesecake has a soft cookie crumble finish topped of with our strawberry balsamic reduction with liquor

Mix Green Salad 

Mix greens, fresh raspberries, homemade cornbread croutons, toasted pecans, crumbled goat cheese and grilled peaches (according to season sautéed pears in white wine)

Chef's Jerk Shrimp and Grits *
White Shrimp marinated in a jerk seasoning topped over slowly cooked grits in shrimp broth, heavy cream, goat cheese, parmesan cheese and covered with our butter silky butter jerk sauce


Surf & Turf- Filet Mignon & Lobster Tail
Filet is crusted with House spices, seared then baked to perfected temp with our peppercorn sauce or port * berry reduction. Lobster tail is marinated in a lemon butter parsley sauce, baked and flared then flambeed 

Flambe Banana Foster Our sweet fresh bananas are caramelized with vanilla, and flambe with cognac and served over French Vanilla Ice cream topped with cinnamon toast crunch and edible 24 kt gold flakes  
 

Honey Lemon Pepper Scallops

These pan seared scallops with our lemon pepper spices and melted brown butter and garlic on a bed of arugula finished with apple smoked honey crisp bacon.


Crab Cakes
Filled with peppers and seasoning, it’s on a bed of Arugula & Spring mix and tagged with a Chef’s sauce with a bit of spice


T Bone Lamb Steak & Braised Collard Greens

with sauteed strawberries
Lamb is crusted and rub down with in house spices, seared then baked to perfection under a port and berry reduction tag alongside our Signature dish Collard greens which are slowly braised with bacon for taste topped with sauteed caramelized strawberries and savory sweet whip potatoes

Chocolate Double Fudge Brownies 

Brownies are double layered with fudge and walnuts throughout served topped with powdered sugar and a fresh rose strawberry tagged with ice cream

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Tel: 407-624-9303

Email: ChefJuvon@yahoo.com