Chef Ju'von's Sample Menus
If this is your first time here, below you'll find some sampled menus. But don't feel limited by what you see here. If you have something special in mind, book a call with Chef to discuss your ideal eggcperience. Your meal is tailored to your desires!

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Smoke Salmon Carpaccio

Bedded of thinly vertically sliced cucumbers, smoked salmon topped with lemon, and honey cream cheese w/ sprigs of dill, arriels and basil oil....

Add Caviar **

Pan seared Tajin Prawns 

Very large prawns pan seared  seasoned with a lime seasoning served over a green pea puree and a robust EVO

Roasted Deconstructed Chicken & Pasta

Chef Boujee Rub crusted bone in Chicken breast, grilled with a roasted finished served over pasta tossed in garlic butter lemon sauce

Strawberry Swirl Cheesecake

Our strawberry cheesecake has a soft cookie crumble finish topped of with our strawberry compote and coconut chocolate balsamic reduction with liquor

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Burrata Cheese Salad

Fresh heirloom tomatoes topped with creamy burrata cheese, watermelon, prosciutto ,drizzled with a Aged balsamic reduction, a robust EVO, flor del sel, cracked  pepper and garnished with fresh oregano

 

 

Braised Short ribs on Cornbread Hot Cakes

Pan fried flat cornbread with slow braised bbq short ribs finished with sour cream and chives

 

T Bone Lamb Steak & Braised Collard Greens with sauteed strawberries  
Lamb is crusted and rub down with in house spices, seared then bake to perfection under a port and berry reduction tag alongside our Signature dish Collard greens which are slowly braised with bacon for taste topped with sauteed caramelized strawberries

 

German Chocolate cake

A soft chocolate exterior of the dense chocolate cake, and beautiful,  creamy rich german chocolate on top 

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Mix Green Salad 

Mix greens, fresh raspberries, (jalapeno- option) cornbread croutons, toasted candied pecans, crumbled goat cheese and grilled peaches (according to season sautéed pears in white wine)


Chef's Jerk Shrimp and Lobster Bisque Grits 

Shrimp marinated in a jerk seasoning topped over slowly cooked grits in lobster broth, heavy cream,  and garnished with crumbled goat cheese and covered with our brown butter jerk sauce.


Surf & Turf- Filet Mignon & Sauteed Tiger Shrimp

Chef Boujee Rub crusted mignon, grilled then baked to perfected temp with our signature sauce, Port & Berry reduction. Tiger Shrimp are pan seared & marinated in a garlic lemon butter parsley sauce

 

Flambe Foster 

Sweet fresh (Banana or strawberry short cake or grilled peaches) are caramelized with vanilla extract and flambe with cognac and served over French Vanilla Ice cream topped with cinnamon toast crunch and edible (24 kt gold flakes for birthdays only)

Smoke Salmon Crostinis

Toasted crostinis based with lemon creme fresh, topped with honey goat cheese, fried capers, and shallots and fresh dill

Add Caviar**

Crab Cakes

Pan seared, filled with peppers & spices on a bed of Organic Arugula and tagged with Chef’s Yummy Tummy Bummy sauce and a shucked corn salsa 


Cherry Honey Glazed Salmon

This tart sweet, savory, and flaky Salmon that balances out with port wine and cherry juices reduced with earthly essence with a bit of Paprika amps up the flavor profile, adding an irresistible smoky touch on bed garlic parm whipped mash

Key Lime Cake

Very moist with a rich tangy key lime explosion served with buttercream icing that's out of this world. 

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Other Apps

Honey Lemon pepper Scallops

Pan seared scallops on a bed of arugula drizzled with hot honey lemon pepper with candied bacon 

Arugula Crostini

Toasted garlic crostini with burrata cheese and a balsamic reduction

Caesar Salad

Charred romaine crisp lettuce drizzled w/ creamy caesar dressing with homemade italian croutons, topped with crispy asiago and parmesan cheese

Other Desserts

Chocolate Double Fudge Brownies 

Brownies are double layered with fudge and walnuts throughout served topped with powdered sugar and a fresh rose strawberry and drizzle chocolate balsamic reduction

It gets better here! There's no limitations to proteins!

Rack of Lamb​

Mustard glaze Bone In Center cut Pork Chop

(Another flavor Grilled Jerk Butter Pork Chops

or Ginger Honey Glaze)

Chilean Sea bass** $12

 

Lobster Tail** $10

Chef Boujee Rub Flambeed TomaHawk**$15 

(feeds up to three people)

Chef Boujee Rub Bone In Ribeye** $8

**=sale increase per person

Soups

Lobster & Crab Bisque

Female lobster, touch of Cognac, and tomato juice

 

Broccoli & Cheddar

deliciously rich, thick and creamy broccoli soup that is loaded with the comforting flavors of broccoli and cheddar. 

Addons for Salads and or Entre's

5 Sauteed in garlic Shrimp **

$10 

Grilled Chicken breast **

$6

à la mode**

$2

Everyone's Dessert can have Edible 24kt gold **

$5

 

 Packages you can select

Touch of Edible 24kt gold on the entree

$5 per person additional

Entre Covered w/ Edible 24kt gold on 

$12 additional per person