Chef Ju'von's Sample Menus
If this is your first time here, below you'll find some sample menus. But don't feel limited by what you see here. If you have something special in mind, book a call with Chef to discuss your ideal eggcperience. Your meal is tailored to your desires!

Smoke Salmon Crostinis

Toasted crostinis based with lemon creme fresh, topped with honey goat cheese, fried capers, and shallots and fresh dill

Crab Cakes

Pan seared, filled with peppers & spices on a bed of Organic Arugula and tagged with Chef’s Yummy Tummy Bummy sauce


Cajun Linguine Chicken Pasta

Creamy alfredo sauce just melts right in your mouth, complemented by the light spicy kick of the cajun chicken topped with refreshing tomato chunks and freshly grated Parmesan cheese and basil

Strawberry Cheesecake

Our cheesecake has a soft cookie crumble finish topped of with our strawberry compote and coconut chocolate balsamic reduction with liquor

Mix Green Salad 

Mix greens, fresh raspberries, (jalapeno- option) cornbread croutons, toasted candied pecans, crumbled goat cheese and grilled peaches (according to season sautéed pears in white wine)


Chef's Jerk Shrimp and Lobster Bisque Grits 

White Shrimp marinated in a jerk seasoning topped over slowly cooked grits in lobster broth, heavy cream, goat cheese, parmesan cheese and covered with our brown butter jerk sauce.


Surf & Turf- Filet Mignon & Lobster Tail

Filet is crusted with our Chef Boujee Rub, seared then baked to perfected temp with our signature sauce, Port & Berry reduction. Lobster tail is marinated in a garlic lemon butter parsley sauce, braised and flared

 

Flambe Foster 

Sweet fresh (Banana or strawberry or grilled peaches) are caramelized with vanilla extract and flambe with cognac and served over French Vanilla Ice cream topped with cinnamon toast crunch and edible (24 kt gold flakes for birthdays only)

Burrata Salad

Fresh heirloom tomatoes topped with creamy burrata cheese, watermelon, prosciutto ,drizzled with a Aged balsamic reduction, a robust EVO, flor del sel, cracked  pepper and garnished with fresh oregano

 

 

Sticky Pork Belly Sliders

Steamed Bao Buns stuffed sticky braised Pork Belly in a asian sauce with fresh cilantro and fresno peppers and finished with crushed peanuts

 

T Bone Lamb Steak & Braised Collard Greens with sauteed strawberries  
Lamb is crusted and rub down with in house spices, seared then bake to perfection under a port and berry reduction tag alongside our Signature dish Collard greens which are slowly braised with bacon for taste topped with sauteed caramelized strawberries

 

Molten Chocolate Lava Cake

A soft chocolate exterior of the dense chocolate cake, and beautiful, rich chocolate spilled out onto the plate with ice cream

Soups

Lobster & Crab Bisque

Female lobster, touch of Cognac, and tomato juice

 

Broccoli & Cheddar

deliciously rich, thick and creamy broccoli soup that is loaded with the comforting flavors of broccoli and cheddar. 

Other Apps

Honey Lemon pepper Scallops

Pan seared scallops on a bed of arugula drizzled with hot honey lemon pepper with candied bacon 

Arugula Crostini

Toasted garlic crostini with burrata cheese and a balsamic reduction

Caesar Salad

Charred romaine crisp lettuce drizzled w/ creamy caesar dressing with homemade italian croutons, topped with crispy asiago and parmesan cheese

Other Desserts

Chocolate Double Fudge Brownies 

Brownies are double layered with fudge and walnuts throughout served topped with powdered sugar and a fresh rose strawberry and drizzle chocolate balsamic reduction

 

 

It gets better here! There's no limitations to proteins!

Chilean Sea bass** $15

Chef Boujee Rub Flambeed TomaHawk**$15 

(feeds up to three people)

Chef Boujee Rub Bone In Ribeye** $10

Ribeye

Rack of Lamb

Deconstructed Chef's boujee Rub Grilled Chicken Breast

Salmon

Mustard glaze Bone In Center cut Pork Chop

(Another flavor Butter Jerk grilled)

**=sale increase

Addons for Salads and or Entre's

5 Sauteed in garlic Shrimp **

$10 

Grilled Chicken breast **

$6

à la mode**

$2

Everyone's Dessert can have Edible 24kt gold **

$4

 

 Packages you can select

Touch of Edible 24kt gold on the entree

Individual Flambeed Dessert

$5 per person additional

Entre Covered w/ Edible 24kt gold on entre

$12 additional per person