Order To Go & Dine In

Elevated Eats by Chef Ju'von

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Online ordering of Menu for Hotel Guests

outside of hours can be reserved.

We do offer Private party dinning!

We are now closed, you can still place a future order.

Pickup, Mar 30, 10:00 AM

Classic Breakfast Entrees
Chef's Signature Dishes
À La Cart and Side Dishes
Beverages to drink

Classic Breakfast Entrees Chef's Signature Dishes À La Cart and Side Dishes Beverages to drink

Brunch at the Cottage Fried Fish Friday Holiday Cuisines Classic Breakfast Entrees Chef's Signature Dishes À La Cart and Side Dishes Beverages to drink

Brunch at the Cottage

This menu offers both classic items and Chef Ju'von's signature elevated recipes. It is too, offered for Park Place Inn & Cottages guests and to local residents/tourist/friends of Sanford. You are welcome to preorder prior to making your reservation so that we know and can serve you with eggcellence. Elevated Eats by Chef Ju'von is the last set of doors under the arbor/trellis. PLATED ROOM SERVICE AVAILABLE FOR ADDITIONAL SERVICE FEE of $23 ORDERING FROM HERE SECURES YOUR RESERVATION FOR TO-GO ORDERS!

Classic Breakfast Entrees

Traditional Breakfast items

These eggs can be ordered scrambled, over easy, sunny side up, or fried hard with 1 slice of unbuttered toast of the day. THERE IS NO SPECIAL REQUEST OF BREAD

$6.696.69 USD

Two thick slices of fresh cinnamon brioche bread made in a vanilla french custard egg batter, finished with crem fresh, port and berry reduction sugar glaze, crumbled Biscuff cookie and dusted with powder sugar.

$23.0023.00 USD

1 very thick sugar pearl Belgian elevated signature waffle finished with warm syrup on the side and dusted with powder sugar. Fruit can be ordered on the side.

$8.008.00 USD

Create your own golden omelette with a side of bacon and a slice of toast.

$12.0012.00 USD

Chef's Signature Dishes

Award Winning Chef Ju'von's elevated recipes.

Chef's signature Jerk Shrimp and Lobster Bisque Grits. Our jerk shrimps are heavily marinated in jerk spices and then sautéed and served over slowly stone ground grits cooked in female lobster base, heavy cream and spices. This is finished with crumbled goat cheese, roma tomatoes, and a garlic butter sauce. This dish can be modified to Sautéed Shrimp instead of Jerk Shrimp.

$23.0023.00 USD

Freshly made Sugar Pearl Belgium Waffle with a sugar crust paired with Boujee Fried Chicken.

$19.0019.00 USD

6 pieces of Chef's Boujee Fried chicken dusted with edible 24 kt gold and a side of Sweet corn bread with a Henny Honey Butter sauce. Order them naked or breaded, they're still boujee.

$23.0023.00 USD

Creamy avocado on a toasted everything bagel sandwich with everything seasoning. Avocado toast is a open sandwich served with fresh avocado, tomatoes and a sunny side-up egg. Upgrade to on Brioche Bread for 2 Smoke salmon 7

$14.0014.00 USD

Chef Boujee Rub crusted 3-4 oz chef choice steak, grilled then cascaded with our signature sauce, Port & Berry reduction, sided with scrambled fluffy eggs sided to breakfast potatoes sautéed with garlic, onions & peppers Customizations are available on cooking types of eggs UPGRADE TO A A5 BMS12 WAGYU STEAK FOR 36 NOT ACCEPTING SPECIAL REQUESTS ON STEAK TEMPERATURE EXCEPT WAGYU. SERVED MEDUIM OR ABOVE

$21.0021.00 USD

Fresh Salmon nuggets seasoned with eggcellence are bite sized sold in a dozen 12 pc. Served with a Lemon butter dill sauce made in house. Perfect for a small party or order two for a Large party

$22.0022.00 USD

À La Cart and Side Dishes

Mix and match both classic and elevated recipes.

This mouthwatering breakfast sandwich is served on an everything bagel and comes with a side of fresh fruit. Bacon can be substituted for sausage, turkey sausage or vegan sausage.

$10.9910.99 USD

Jerk Shrimp is marinated in jerk boujee spices, then sautéed in peppers & onions and finished with liquid smoke, roma tomatoes, crumbled goat cheese and a garlic butter sauce. This dish can be modified for sautéed shrimp

$10.5010.50 USD

Sautéed breakfast potatoes with onions and peppers.

$2.002.00 USD

2 Freshly Baked Biscuits

$2.252.25 USD

Seasonal Fruit

$3.503.50 USD

1 Large pork pattie

$3.693.69 USD

3 signature slices of pork bacon candied with a dash of butcher black pepper and cayenne pepper and sweet. *Chef Signature

$7.007.00 USD

baked crispy pork bacon

$3.693.69 USD

Get eggcited with an egg on the side of any dish.

$2.392.39 USD

2 slices of toast

$1.691.69 USD

Fresh Salmon nuggets seasoned with eggcellence are bite sized sold in a dozen 12 pc. Served with a Lemon butter dill sauce made in house. Perfect for a small party or order two for a Large party

$22.0022.00 USD

3 Slices of uncured dark turkey meat.

$3.503.50 USD

Chef’s signature grits here is available without the shrimp. Slowly stoned ground grits cooked with female lobster and base, heavy cream, and spices. Finished with crumbled goat cheese, Roma tomatoes, and a garlic butter sauce.

$13.0013.00 USD

Elevated your brunch eggcperience with sweet, cornbread, perfectly paired with our signature, Henny, honey, butter sauce, the moisture and sweetness of cornbread coupled with a velvety richness of our sauce.

$2.002.00 USD

Plant base eggs served scrambled or omelet.

$7.007.00 USD

2 patties, plant-base meatless sausage

$6.006.00 USD

Beverages to drink

Ice cold and hot beverages

fresh purified water with less than 05% calcium

$2.502.50 USD

Freshly squeezed orange juice and a 12 oz cup

$3.693.69 USD

Freshly brewed hot Dunkin', coffee, medium roast

$3.003.00 USD

Our signature Strawberry Lemonade is served with frozen strawberries, and finished with 24kt edible gold and a sugar tuile to garnish

$6.006.00 USD

Indulge in the effervescent delight of bottomless mimosas -a never- ending cascade of crisp champagne dancing with freshly squeezed, orange juice or fresh cranberry juice, creating a symphony of bubbles that tickle your senses with each sip. Elevate your brunch eggcperience with this endless libration, a liquid celebration that knows no bounds.

$25.0025.00 USD

Indulge in the effervescent elegance of a crystal-clear flute, adorned with delicate bubbles that dance to the rhythm of sophistication. Sip on the clear of celebration at Brunch at The Cottage, where each effulgent sip transport you to a realm of refined bliss, a symphony of taste, echoing the epitome of bougie indulgence.

$6.006.00 USD

Hot tea.

$3.003.00 USD

Fried Fish Friday

Located at 1305 S. Park Ave, Sanford, FL 32771 11 am-9:30 pm Phone Number: (321) 343-2377 Available Via DoorDash and UberEats

Fried Fish Friday Combos

Coming from New York, I really missed having some good oh golden fried fish and chips. We needed this in Sanford! So let’s boujeefy Fried Fish Fridays in eggclence.

A whole crispy golden crust, enveloping, tender snapper, the deep fried masterpiece delivers a succulent burst of flavors, attend in blend of sea, kiss freshness, and savory indulgence. Served with our signature Lobster Bisque Grits and a sweet cornbread with Henny honey butter sauce. small 24.99

$24.9924.99 USD

7 jumbo juicy shrimp, lightly coated and fried to a golden perfection, create a symphony of crispy delight. With every bite, savor, the succulent explosion of flavors, a tantalizing dance of ocean-fresh sweetness, and savory crunch. Served with golden crips 2 pc whiting fish and crispy fries

$23.7523.75 USD

2 pc filet golden and crunchy on the outside, deep-fried whiting boasts a delicate, yet flaky interior, that dances with the perfect harmony of savory satisfaction, making each bite of crispy symphony of flavors. Served with 2 slices of Hawaiian bread, and golden crispy fries.

$17.9817.98 USD