ELEVATED CATERING SERVICES
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Private Event Catering
We’ll help in creating the perfect vision to cater your private event in your home or location of choice.
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Customizable Sampled Elevated Menus
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Add a dessert table inquire with your consultation
Raspberry Kale Caesar Salad
Kale Crisp Greens tossed lightly with a creamy caesar dressing, homemade Italian croutons top off with fresh raspberries, crispy asiago & parmesan cheese.
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Bake Cheese & Mac
Our Creamy 5 cheese baked Mac and Cheese. There's a lot more cheese left in the pan
Yellow Seasoned Rice
Rice seasoned to perfection mix, fried with mix vegetables and finished with roasted pimentos
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Sauteed Green Beans
Fresh Green beans from someone's farm, firstly sauteed in garlic sauce and Chef's Boujee Rub but yet still left with a crunch for nutrition
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Chef's Vidalia Onion Braised Chicken
Fried chicken is slowly infused with Vidalia onions then baked off to finish with this Vidalia onion sauce.
*Jerk Shrimp and Lobster Bisque Grits
White Shrimp marinated in a jerk seasoning topped over slowly cooked grits in lobster base and female lobster, milk, and topped with goat cheese, roma tomatoes and fresh parsley from someones farm.
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Your Choice of Flour
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Strawberry Burrata Cheese Salad
Fresh strawberries from someone's farm marinated in aged balsamic reduction tossed with creamy burrata cheese, flur del sel salt, fresh cracked black pepper, heirloom colorized tomatoes, robust EVO and arugula greens.
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Pink Parma Rosa Creamy Pasta
Pasta tossed in our signature Al la Vodka sauce and fresh basil from someone's farm
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Coconut Jasmine Anise Rice
Jasmine rice steamed in coconut milk with anise star spice and scotch bonnet and finished with unsweetened toasted coconut flakes
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Fresh Broccoli
Firstly blanched then sautéed in garlic sauce
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Chef's Boujee Fried Chicken
Chicken marinated in our own spice mix fried in peanut oil to crisp
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Fiesta Lime Chicken
Fiesta Lime Chicken: A zesty and flavorful delight that combines tender grilled chicken with a vibrant burst of zesty lime and a medley of Southwestern spices. Served with a side of tangy salsa, this dish is a fiesta for your taste buds, offering a perfect balance of bold flavors and succulent chicken that will leave you craving for more.
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Your Choice of Flour
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Mix Green Salad
Mix greens, fresh raspberries, cornbread croutons, candied pecans & nuts, crumbled goat cheese and grilled peaches (according to season Sauteed pears in white wine) with a raspberry vinaigrette, and a cranberry & pear aged reduction
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Chef's Sweet & Spicy Corn
Tender corn kernels are typically sautéed and then seasoned with a blend of sweet and spicy ingredients, such as honey, chili powder, or hot sauce. This flavorful combination creates a mouthwatering balance of flavors that's both savory and a little fiery finish with crumbled goat cheese making it a popular side dish for Chef and now a signature dish for those who enjoy a tantalizing mix of tastes.
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Black Dirty Rice**($3x)
Our Black Dirty Rice is cooked in coconut oil milk, then sautéed with ground pork & beef, the holy trinity and lots of fresh herbs.
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Asian Stir Fried Veggies
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Garlic & Lemon Butter Glazed Salmon
Fresh salmon marinated in white wine, and garlic butter, and brown sugar then seared to perfection and finish with lemon butter sauce and more lemon glaze
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Chicken or Pork Tenderloin Marsala
Lightly fried chicken breast based in a white wine butter sauce and capers finished with fresh parsley
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Your Choice of Flour
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FLOUR OPTIONS
Sweet Corn Corn Cornbread
with our henny honey butter sauce
Hawaiian Rolls
Sweet Potato Corn Bread
Jalapeno CornBread
with our henny honey butter sauce
Garlic Knotts
STARCH DISH OPTIONS
Cheese Grits with corn and spring onions
Yellow Seasoned Rice with or without
mix veggies
Garlic Mash Purple potatoes
Garlic Parm mashed potatoes
Roasted medley garlic basil potatoes
Seafood Baked Cheese and Macaroni **($12x)
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Other Proteins
Deep Fried Turkey **
Sweet Thai Chili Pork Chops/Ribs
Chilean Sea Bass Fish *$20x+
Rack of Lamb *$12x+
Lobster Tails * $12x+
Elevated Catering Services Pricing
PLEASE NOTE THAT THE MORE GUESTS YOU HAVE,
THE LESS EXPENSIVE IT COST PER PERSON.
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Elevated Private Catering Events $54.99 {$126.01}x
(min 7 and price always vary on guests count)
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Hor d'oeuvres Butler Pass $25 {$70.30}x
(min of 10 guests)
Hor d'oeuvres Stationary $$31.99 {79.58}x
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Elevated Standard Brunch $54.99 {$139.26}x
(Guest count for 7 plus and price per person always vary on guests count)
Elevated Elite Brunch package $64.99 {130.25}x
This Brunch package is elevated with a Champagne Wall, champagne glasses and Complimentary Orange Juice & Donut Wall, Fire & Fog presentation.
(Guest count for 10 plus and price always vary on guests count)
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Family Style Dinner $150 {208}x
(5 course dinner served family style)
(Guest count for 6 plus and price always vary on guests count)
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Wedding related Starting at $32.99 per person with a basic package.
tax, clean up/set up, gratuity isn't included
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Please note the Eve of every Holiday and the Holiday itself, there will be an additional rate applied plus tax & 26% service charge
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tax, semi-travel, clean up, & 24% service charge is included {$}
These listed investments does NOT include travel engagements for other states.
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