Private Event Catering
We’ll help in creating the perfect vision to cater your private event in your home.
Raspberry Caesar Salad
Romaine Lettuce tossed lightly with a creamy caesar dressing, homemade Italian croutons top off with fresh raspberries, asiago & parmesan cheese.
Thai Chicken Salad
Chicken Breast folded in our Thai peanut sauce, tahini and peanuts stuffed in sweet chard peppers
Our Ravioli is stuffed with a ricotta mix cheese, tossed in a panko bread crumb and is served with warm marinara sauce made in house
Vidalia Onion Braised Chicken
Fried chicken is slowly infused with Vidalia onions then baked off to finish with this Vidalia onion sauce.
Jerk Shrimp and Grits
Tiger Shrimp marinated in a jerk seasoning topped over slowly cooked grits in chicken broth, milk, goat cheese, parmesan cheese and covered with our butter parma beurre blanc sauce.
Tuna Nicoise Salad
Canned tuna tossed with an Olive oil red wine vinaigrette, fresh garlic, fresh trimmed green beans, a mix green lettuce, cherry grape tomatoes, hard-boiled eggs, and fresh parsley and olives
Fried dough dusted with powder sugar
Buffalo meatballs are made with fresh grinned herbs, tossed in buffalo sweet sauce then served on a bed of arugula
Chicken marinated in our own spice mix fried in peanut oil to crisp
Baked Bbq Chicken
Chicken is slowly braised with our signature bbq sauce and spices
Mix Green Salad
Mix greens, fresh raspberries, cornbread croutons, toasted pecans, crumbled goat cheese and grilled peaches (according to season Sauteed pears in white wine)
Fresh heirloom tomatoes topped with creamy burrata cheese, drizzled with a balsamic glaze, a robust EVO, flor del sel, cracked black pepper and garnished with fresh oregano
Smoked Salmon is placed on toasted french buttered crostinis topped with Honey goat cheese, shallots and sided with caramelized lemons
Sesame Glazed Salmon
Fresh salmon marinated in white wine, soy sauce, and brown sugar then seared to perfection and finish with sesame seeds and more glaze
Lightly fried chicken breast based in a white wine butter sauce and capers finished with fresh parsley
SIDE DISH OPTIONS
Sweet Corn Cornbread
Cheese Grits with corn and spring onions
Parma Rosa Penne Pasta
Penne ala Vodka
Yellow Seasoned Rice with mix veggies
Baked Cheese and Macaroni (with seafood is an additional $10 per person)