ELEVATED CATERING SERVICES

Private Event Catering

We’ll help in creating the perfect vision to cater your private event in your home.

Customizable Sampled Elevated Menus

Raspberry Kale Caesar Salad

Kale Crisp Greens tossed lightly with a creamy caesar dressing, homemade Italian croutons top off with fresh raspberries, crispy asiago & parmesan cheese.

Thai Chicken Salad

Chicken Breast folded in our Thai peanut sauce, tahini and peanuts stuffed in sweet chard peppers

Fried Ravioli

Our Ravioli is stuffed with a ricotta mix cheese, tossed in a panko bread crumb and is served with warm marinara sauce made in house

Vidalia Onion Braised Chicken

Fried chicken is slowly infused with Vidalia onions then baked off to finish with this Vidalia onion sauce.

Jerk Shrimp and Grits

White Shrimp marinated in a jerk seasoning topped over slowly cooked grits in chicken broth, milk, goat cheese, parmesan cheese and covered with our butter parma beurre blanc sauce.

Tuna Nicoise Salad

Canned tuna tossed with an Olive oil red wine vinaigrette, fresh garlic, fresh trimmed green beans, a mix green lettuce, cherry grape tomatoes, hard-boiled eggs, and fresh parsley and olives

Fried Beignets

Fried dough dusted with powder sugar

Buffalo Meatballs

Buffalo meatballs are made with fresh grinned herbs, tossed in buffalo sweet sauce then served on a bed of arugula

Korean Fried Chicken

Chicken marinated in our own spice mix fried in peanut oil to crisp

PAN-SEARED CHILEAN SEA BASS

Fresh Chilean Sea bass seasoned lighty and finish with a warm lemon butter sauce

Mix Green Salad

Mix greens, fresh raspberries, cornbread croutons, candied pecans & nutss, crumbled goat cheese and grilled peaches (according to season Sauteed pears in white wine) with a raspberry vinaigrette, and a cranberry & pear aged reduction

Burrata Salad

Fresh heirloom tomatoes topped with creamy burrata cheese, drizzled with a balsamic glaze, a robust EVO, flor del sel, cracked black pepper and garnished with fresh oregano

Smoked Salmon Crostinis

Smoked Salmon is placed on toasted french buttered crostinis topped with Honey goat cheese, shallots and sided with caramelized lemons and fried capers

Coconut Ponzu Glazed Salmon

Fresh salmon marinated in white wine, soy sauce, and brown sugar then seared to perfection and finish with sesame seeds and more glaze

Chicken Piccata

Lightly fried chicken breast based in a white wine butter sauce and capers finished with fresh parsley