Online Ordering

6 pieces of Chinese influenced, Chef's Boujee Fried chicken wings marinated in Shaoxing wine and dusted with edible 24kt gold and a side of Sweet cornbread finished with a Henny Honey Butter sauce

Fresh Salmon nuggets seasoned with eggcellence are bite sized sold by 10 pc. Served with chef's choice sauce made in house. Perfect for a small party or order two for a Large party. (breaded)

Chef's signature Jerk Shrimp and Lobster Bisque Grits. Our jerk shrimps are heavily marinated in jerk spices and then sautéed and served over slowly stone ground grits cooked in female lobster base, heavy cream and spices. This is finished with crumbled goat cheese, tomatoes, and a garlic butter sauce. Chef's signature grits is available without the shrimp. and or sautéed shrimp

Chef Boujee Rub crusted 6-8 oz chef choice steak, grilled then cascaded with our signature sauce, Port & Berry reduction, with scrambled fluffy eggs, breakfast sautéed potatoes with a garlic butter, onions & peppers. Customizations are available on eggs NOT ACCEPTING REQUESTS ON STEAK TEMPERATURE. SERVED CHEF'S CHOICE

Freshly made Sugar Pearl Belgium Waffles with a sugar crust paired with Chef Boujee Fried Chicken and a Whiskey icing glaze.

Two thick slices of fresh brioche bread made with a vanilla French custard. Finished with a port and berry reduction, Whiskey sugar glaze, Biscoff cookie crumbles & showered with powdered sugar.

Creamy avocado spread on a toasted everything bagel sandwich with everything seasoning. Avocado toast is a open sandwich served with fresh avocado and tomatoes and a sunny side up egg.

This mouthwatering breakfast sandwich is served on an everything bagel and comes with a side of golden crispy fries. Bacon can be substituted for sausage, or turkey bacon+

Ordered scrambled, over easy, medium, hard, sunny side up, or fried hard with 1 slice of unbuttered toast of the day. ALL EGGS SAUTED WITH GARLIC BUTTER

Create your own golden omelette with a side of bacon and a slice of unbuttered toast.. ALL EGGS SAUTED WITH GARLIC BUTTER

1 very thick elevated signature sugar pearl Belgian waffle over 2 strips of pork crispy bacon. Finished with a Whiskey sugar glaze and showered with powder sugar.

Get eggcited with an (1) egg on the side of any dish. ALL EGGS SAUTED WITH GARLIC BUTTER

Sautéed breakfast potatoes with onions and peppers and garlic butter.

2 cornbreads, perfectly paired with our signature, Henny, honey, butter sauce, the moisture and sweetness of cornbread coupled with a velvety richness of our sauce.

5 Jerk Shrimp is marinated in jerk boujee spices, then sautéed in peppers & onions and finished with liquid smoke, and a garlic butter sauce. This dish can be modified for sautéed shrimp *Chef Signature

Chef's signature grits here is available without the shrimp. Slowly stoned ground grits cooked with female lobster and base, heavy cream, and spices. Finished with crumbled goat cheese, Elevate your brunch Eggsperience with 2 sweet, tomatoes, and a garlic butter sauce.

3 signature slices of pork bacon candied with a dash of butcher black pepper and cayenne pepper

2 Freshly Baked Biscuits with a henny honey butter sauce

2 slices of toast

3 Slices of uncured dark turkey meat.

2 Large pork patties

3 perfectly curled baked crispy strips of pork bacon

HENNY HONEY BUTTER SAUCE

Plant base eggs served scrambled or omelet.

2 patties, plant-base meatless sausage

Freshly brewed hot coffee, medium roast

Freshly squeezed orange juice

Our signature Strawberry Lemonade is served with frozen strawberries, and finished with 24kt edible gold

Indulge in the effervescent delight of bottomless mimosas -a never- ending cascade of crisp champagne dancing with a mixologist creation symphony of bubbles that tickle your senses with each sip. Elevate your brunch eggcperience with this endless libration, a liquid celebration that knows no bounds made by our sommelier ASK ABOUT THE MULTIPLE FLAVORS Indulge in the effervescent elegance of a crystal-clear flute, adorned with delicate bubbles that dance to the rhythm of sophistication. Sip on the clear of celebration at Brunch at The Cottage, where each effulgent sip transport you to a realm of refined bliss, a symphony of taste, echoing the epitome of bougie indulgence. ASK ABOUT THE MULTIPLE FLAVORS

A whole crispy golden crust, enveloping, tender snapper, the deep fried masterpiece delivers a succulent burst of flavors, attend in blend of sea, kiss freshness, and savory indulgence. Served with our signature Lobster Bisque Grits and a sweet cornbread with Henny honey butter sauce.

A two piece golden crispy fried to perfection, haddock fish served over slowly, ground cooked breeze, lobster bisque, grits, finished with tomatoes, parsley, and crumbled goat cheese.

Jumbo juicy shrimp, lightly coated and fried to a golden perfection, create a symphony of crispy delight. With every bite, savor, the succulent explosion of flavors, a tantalizing dance of ocean-fresh sweetness, and savory crunch. Served with golden crips 2 pc Haddock fish and crispy fries

8 pc jumbo golden fried shrimp with golden crispy fries. Add seasoning to be completely boujee.

2 pc filet golden and crunchy on the outside, deep-fried Haddock boasts a delicate, yet flaky interior, that dances with the perfect harmony of savory satisfaction, making each bite of crispy symphony of flavors. Served with 2 slices of Hawaiian bread, and golden crispy fries.

1 pc of fish golden fried to perfection

7 pc jumbo golden fried shrimp

Straight cut golden fried French fries. Try them tossed in our special Louisiana garlic butter sauce. ADD Garlic butter $$

2 pk extra